Vegan Crab Cakes

Ingredients

  • 1-14oz can artichoke hearts
  • 1 cup cooked (or canned) chickpeas
  • 1 small minced+deseeded jalapeño
  • 2 tbsp vegan mayonnaise
  • 1/2 tsp vegan Worcestershire sauce
  • 1/2 tsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/4 cup thinly sliced green onion
  • 1 packed tbsp chopped fresh dill
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/4 tsp ground mustard seed
  • 1/4 tsp black pepper
  • salt to taste
  • 2 tbsp chickpea liquid
  • 1/2 cup breadcrumbs

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